https://survivaltek.com/?p=1281 Teaching the Ways and Means to Survive Fri, 19 Sep 2025 19:53:52 -0400 hourly 1 https://wordpress.org/?v=4.1.41 https://survivaltek.com/?p=1281&cpage=1#comment-568 Mon, 28 Nov 2011 04:21:53 +0000 https://survivaltek.com/?p=1281#comment-568 […] Survivaltek – Cooking KudzuAug 8, 2009 … I spoke with one of the senior locals in my area who said that she had cooked kudzu by breading it and frying it… similar to those who eat … […]

]]> https://survivaltek.com/?p=1281&cpage=1#comment-529 Mon, 29 Aug 2011 06:02:34 +0000 https://survivaltek.com/?p=1281#comment-529 Don’t forget the root. It is a great source of starch and is used as a thickener for soups and stews in Japan. It’s sold in grocery stores in Japan and at Whole Foods in the Macrobiotic section.

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