Comments on: Coffee Can Cooking With Chicken

By: charlie

charlie — Sat, 20 Oct 2018 18:42:11 +0000

just cooked a boneless chuck roast over 3 pounds , in two and half hours. It came out very very tender..

By: charlie

charlie — Sat, 13 Oct 2018 15:37:51 +0000

mover crock pot. I just cooked a sirloin pork loin end roast over 3 pounds in 3 hours and 45 mi. It came out wonderful. I am going to try a beef roast next.

By: charlie

charlie — Thu, 27 Sep 2018 19:24:47 +0000

I forgot to tell yoy all mine chickens were over 5 pounds and had no trouble with the cooking of two and half hours.

By: charlie

charlie — Thu, 27 Sep 2018 19:18:26 +0000

I have used this method several times. cooked two and half hours and meat fell off the bones. same with saint louis style ribs. meat fell off the bones in two and half hours

By: Chris

Chris — Mon, 28 May 2018 22:56:26 +0000

I’ve made this several times…I’ve injected them with different things, and they have all tasted great!! I have also put half stick of butter in the cavity of the chicken & poked holes through the aluminum foil on the tip of the legs

By: John

John — Tue, 20 Jun 2017 05:19:27 +0000

I tried this last weekend , chicken fell off the bone love this idea,,, thanks for sharing.

By: Kimba

Kimba — Wed, 06 Apr 2016 20:11:22 +0000

I’ve been using this method for years to cook Tri-tip. Comes out amazing. Wrapping so juices don’t extinguish coals is very important. The other thing I’ve done is I take the lid and bend it so its square and after the coals have a ashed over drop it on top and then put my meat in. I push the meat all the way down. Have made this many times for people and they are amazed at how moist and flavorful the Tri-tip is. I’ve made a whole chicken too and it just fell off the bone. I let all my meat cook for about 4 hours, yes the coals stay lit that long.

By: Beth Jakes

Beth Jakes — Wed, 29 Oct 2014 14:24:02 +0000

Oh please, I’m 60 and have been eating food that was cooked in Aluminum foil my entire life. If you make a tin foil hat and wear it while your cooking you can transfer those harmful chemicals from the chicken directly to your brain and you won’t even have to worry about eating it. Give me a break.

By: albert

albert — Mon, 22 Sep 2014 00:10:01 +0000

both beer can and the garlic celery onions is a very good idea though to add more flavor

By: albert

albert — Mon, 22 Sep 2014 00:09:07 +0000

Try using banana leaves to cover the chicken and then cover it with aluminum foil to avoid any direct contact of chicken vs foil.