I arrived early to set up my equipment and in the process discovered some edibles on the grounds… some large puffball mushrooms and some garlic mustard plants. I was able to put these on display for the students to see later. I usually use a trash can lid inverted and placed on three rocks in which I build a campfire for the day. I can use this for multiple activities such as how to build a fire lay, how to suspend a can-turned-pot with which to boil water, and it adds a great atmosphere of campfire smoke aroma that spreads throughout the grounds.

There is a bamboo grove at the edge of the grounds which in the past has provided me with materials to make a bamboo pot that I had boiled bamboo shoots to eat in an earlier season. I was able to show the pot to the class and described how it was made and how water can be boiled in a wooden vessel in order to cook food.

I had various items spread out on a table to stimulate questions and give some hands-on learning opportunities. It was a pleasure to see inquisitive minds in action and with the help of the teachers we had an orderly and productive time. This was truly a brief but meaningful opportunity to impart knowledge of heritage and survival skills that may capture the thoughts of these students and may be a springboard to their pursuits of these important skills.

Part of what fed my outdoor and wilderness interest was my Grandfather (my Mom’s Dad) who grew up on a farm in Minnesota. He would recount his hunting stories and showed me a photo of a hut that he and his brothers made on an island in a nearby lake. Later in life as an explorer he became a “rock-hound” and hunted for agates, Jade, and found many arrowheads in the process.

My Dad grew up on a farm in South Dakota where his skills centered around repairs and innovations to keep things running. He also stumbled upon an Indian artifact in the field which he later donated to his home town museum (Historical Society of Lake Norden). Later in life also took our family camping in various state and national parks where we could put our feet in the soil and wade in the water.

These family stories and activities contributed to my pursuit of primitive and survival skills despite my urban up-bringing. It was during the Y2K scare that my wife and I homeshooled our sons. The internet was burgeoning with “survival” information and while researching for projects for “science night” I ran across an article about fire by friction using the bow & spindle method. That “sparked” my interest in firecraft that continues to this day. I broadened the scope of my research and began to practice what I read. I was able to share these skills and knowledge with the Boy Scout troop that my sons and I joined.

I have endeavored to teach my sons these skills so that they can pass them on to their children. I’m grateful for my “roots” and hope to be an inspiration to my “branches”. I heartily agree with the Scout motto to “Be Prepared”.

Making charcloth takes time and sometimes can be difficult to achieve the optimal conditions and cook-times for the best results. Like any process, consistency gives you the ability to produce predictable results which leads to perfection. I suppose that folks throughout history that used this fire method on a daily basis had the process down pat, but for those of us in the modern world who are “citified” are inconsistent in this process. However, modern technology can be our friend.

While visiting a local “flea” market I came across an electric single burner hotplate; a counter-top appliance that is typically used to percolate coffee or cook a one-pot meal. It had a rheostat to control the temperature and it dawned on me that I could use this to cook cotton fabric into charcloth. So, for two dollars, I walked away with what I hoped to be a solution to charcloth perfection, and as a bonus, no fire or coals were needed.

In a previous article “Making Charcloth” I showed how I form little cotton patch “burrito” rolls laid side-by-side inside of an Altoids tin. This is the set-up that I placed on the burner element set on “high”. At about two minutes brown smoke began to emerge. After an additional five minutes the smoke began to diminish and I pulled the tin off of the burner to cool. When I opened the tin I could see that I needed to adjust the timing slightly but still had usable charcloth. I will continue to experiment with the dynamic of temperature and time to find the right combination for optimum results.

Now I have the capability to make charcloth without the need for fire or coals and with the predictability of quality. So keep on the lookout for a single electric burner next time that you visit a flea market or yard sale so that you can produce and keep a ready supply of charcloth on hand for your next flint and steel fire.

Edith Marie Ferguson Carter, owns and operates Whippoorwill and organizes Daniel Boone Day each year with the help of other volunteers. There were many vendors and demonstrators including flint knappers, knife makers, and quilt makers among others. Other activities included Civil War reenactment, musicians, period theater actors and more. It was nice to hear live music throughout the day.

In my area I demonstrated primitive and survival skills. Because Whippoorwill Village has a bamboo grove, I collected bamboo stalks and emerging shoots then boiled the shoots in a bamboo pot that I made over my campfire. I also used a pair of clam-shelled tin cans that produced a perfectly baked potato. My cooking demos provide me with my day-time meals. I also had the opportunity to try on a bear hide that came from a neighboring county. It made me ponder the fauna of the early days of Daniel Boone.

A number of folks expressed to me that they look for the teepee and follow the campfire smoke to the Survivaltek booth. It’s always fun to connect with friends, both old and new. At the same time I get to learn new things when people share their experiences. This is a great annual event that I highly recommend.